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‘Food Is Like Fashion’
Past the chilled world of the walk-in freezer, through the underground tunnels running below Kirkland House, up from the racks of vegetables and chicken thighs and kettles of stewing soup, to a...
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At last, the edible science fair
Hot ice cream. Solid soup. Glow-in-the-dark gummy bears. Such foods may sound like science fiction, but they were just a few of the final projects on display Tuesday (Dec. 7) for the SPU27: “Science...
View ArticleChef to receive Healthy Cup Award
Jamie Oliver, the internationally acclaimed chef of “Jamie Oliver’s Food Revolution,” will be honored by the Harvard School of Public Health for his substantial achievements in working to end the...
View ArticleNutritious school lunches have come a long way from PBJ
Schools are back in session, and students are back in their local cafeterias, where the foods that they pick or pack from home can directly affect their academic performance, according to a nutrition...
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